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Belacan: Caviar? Or Vile and Disgusting?

Fermented shrimp is a staple in many cuisines of Southeast Asia, though it takes some getting used to.

Land From Sand: Singapore’s Reclamation Story

Thanks to land reclamation, the tiny red dot has broadened its shores substantially. Lim Tin Seng discovers just how much Singapore has grown since colonial times.

Neo Tiew: The Man Who Built Lim Chu Kang

The opening up of Lim Chu Kang owes much to the efforts of Neo Tiew, who helped clear the land and later became the headman of the area.

How Changi Airport Came To Be

As Singapore’s Changi Airport marks its 40th anniversary in 2021, Rebecca Tan uncovers fascinating facts behind the decision to build the airport and how it eventually took shape.

Maiden Lim and Her Sisters: Taoist Folk Goddesses of Singapore

The local Taoist pantheon includes goddesses only found in Singapore, such as Lin Guniang, Lei Niangniang and Huang Guniang.

A Great Way to Fly: The Singapore Airlines Story

Established in 1972, Singapore Airlines has earned a reputation as a well-recognised brand known for its impeccable service standards and luxurious in-flight experiences.